Hi everyone, welcome to Eteht.com, I am Melinda, and today I’m showing you how to make the best fluffy pancakes with ingredients you probably already have on hand.
How to Make The Best Pancakes
It’s so simple and delicious that you may wonder why you never did it before, so let’s get started.
Start by whisking together 2 eggs and two tablespoons of sugar using a whisk or a fork. You can also use a mixer.
Add 200 milliliters of milk.
1 1/4 Cup of all-purpose flour.
2 teaspoons of baking powder and two teaspoons of vanilla powder.
Then beat until you have a smooth batter.
Keep in mind that the batter should be slightly thicker than a cake. Batter if it’s too thin they will spread and you will have seen crepe-like pancakes, and they won’t fluff up.
Heat a lightly oiled nonstick frying pan over medium heat. You need to add only a tiny bit of oil, so don’t pour it in.
You can brush the pan as I do. Or you can just put oil on a paper towel and rub it on the pan and after that, you will barely need to oil the pan.
Gently pour about 1 tablespoon of batter onto the hot pan.
Try to pour the same amount of batter each time so that your pancakes come out the same size.
Wait until the bubbles form on the surface and once they start popping, flip the pancake over and cook until both sides are golden.
What is important here is to lover the heat, if the pancake darkens too fast, when the bubbles form or raise it if the pancake is still too light.
Repeat until all the batter is used up.
Once both sides are golden, transfer to a serving plate.
As you see, it’s so easy to make fluffy pancakes at home. They’re ready in minutes.
You can serve them with chocolate spread, maple syrup, honey, your favorite jam, and of course with whatever fresh fruit you like.
You can also sprinkle some powdered sugar or cinnamon sugar on top.
Either way, it sounds delicious.
I hope you try this recipe and enjoy it. If you enjoy this article, please don’t forget to share it with your friends and comment below, please.
Thanks for your visit.